Synthesis of Antioxidant Additive from Safflower Seed Oil

Safflower oil pdf

Improved Estimation of Oil, Linoleic and Oleic Acid and Seed Hull Fractions in Safflower by NIRS

Near-infrared reflectance spectroscopy (NIRS) of intact seeds allows the non-destructive estimation of seed quality parameters which is highly desirable in plant breeding. Together with yield, oil content and quality, a main aim in safflower (Carthamus tinctorius L.) breeding is the selection of genotypes with a low percentage of empty seeds even under cooler climates. We developed NIRS calibra...

Antioxidant Activity of Satureja hortensis L. Essential Oil and its Application in Safflower Oil

Background: It has been considered by researchers to study the possibility of replacing chemical food additives (synthetic antioxidants) by natural products (medicinal plants). Objective: This study investigated the antioxidant properties of Satureja hortensis L. essential oil (SHEO) on safflower oil oxidation. Methods: Different assays have been used to evaluate the antioxidant activity of ...

Antioxidant Effect of Bio-Oil Additive ESP on Asphalt Binder

Bio-oil is a dark brown, mobile liquid derived from the thermo-chemical processing of bio-mass. Bio-oils generally contain water and lignin. Lignins are highly-available, well-studied carbohydrate derivative known for their antioxidant properties. For asphalt pavements, oxidation can cause deterioration, a longterm aging process, and eventually result in cracking. Therefore, bio-oil could poten...

A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil

Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all over the world. The seed oil content ranges from 20% to 45%; the oil is high in linoleic acid, an unsaturated fatty acid that aids in lowering the blood cholesterol level. Thus, safflower has long been used as medical plant in many countries, especially in China and India. However, for industrial...